Buttermilk Ranch Popcorn

Name: Buttermilk Ranch Popcorn
Yield: Serves 14 (Makes 14 cups)
Ingredients: 3 tablespoons, vegetable oil; 1/2 cup, popcorn kernels; 2 tablespoons, unsalted butter, melted; 1 tablespoon, buttermilk powder; 1 tablespoon, chopped fresh cilantro; 2 teaspoons, dried dill; 1/4 teaspoon, garlic powder; 1/4 teaspoon, onion powder; 1/4 teaspoon, salt

Side Dishes
Vegetables
Vegetarian
Snacks

By Nick Iverson ･ Appears in Cook's Country October/November 2013

We left no kernel unpopped in our search for crispy, light stovetop popcorn.

SERVES 14 (Makes 14 cups)

TIME 20 minutes

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