Reduced-Fat Biscuits and Sausage Gravy

Name: Reduced-Fat Biscuits and Sausage Gravy
Yield: Serves 6
Ingredients: 1 1/2 cups (7 1/2 ounces), all-purpose flour; 1 1/2 teaspoons, sugar; 1 1/2 teaspoons, baking powder; 1/4 teaspoon, baking soda; 1/2 teaspoon, salt; 2 tablespoons, unsalted butter, cut into 1/2-inch pieces and frozen for 1 hour; 1 1/2 tablespoons 1/3 less fat, cream cheese (neufchatel), cut into 1/2-inch pieces and frozen for 1 hour; 1/2 cup plus 2 tablespoons, nonfat buttermilk; 1 1/4 pounds, 93 percent lean ground turkey; 2 teaspoons, ground sage; 1 1/2 teaspoons, pepper; 1 teaspoon, salt; 1 , garlic clove, minced; 1 teaspoon, ground fennel seeds; 1/2 teaspoon, dried thyme; 1/4 teaspoon, baking soda; 1/8 teaspoon, cayenne pepper; 1 teaspoon, vegetable oil; 1/4 cup, all-purpose flour; 2 cups, chicken broth; 1 1/2 cups evaporated, skim milk; 1/2 cup, water; 2 tablespoons 1/3 less fat, cream cheese (neufchatel), softened

Main Courses
Turkey
Light
Breakfast & Brunch
Breads

By Cristin Walsh ･ Appears in Cook's Country October/November 2013

A great breakfast starts the day out right—but not if you have to take a nap right afterward. We set out to lighten this breakfast classic.

SERVES 6

TIME 2 hours

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