Slow-Cooker Chinese Barbecued Pork

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Appears in Cook's Country October/November 2013, Cook's Country TV

The slow cooker does many things well. Who knew that making Chinese barbecued pork is among the things it does superbly?

SERVES 8

TIME 5 to 6 hours on low

has video

WHY THIS RECIPE WORKS

For a slow-cooker version of the Chinese favorite char siu, we start with boneless pork butt cut into 1-inch-thick pieces. After seasoning the meat with salt, pepper, and five-spice powder (a classic char siu flavoring), we “braise” it to t...

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