One-Pot Sausage, Kale, and White Bean Pasta

From Cook's Country | October/November 2013

Why this recipe works:

To translate this hearty pasta meal into a one-pot operation, we start by browning sausage, and then we add aromatics, herbs, and convenient canned white beans. We use chicken broth to flavor the pasta, letting it simmer right along with the other ingredients, and the pasta in turn thickens… read more

To translate this hearty pasta meal into a one-pot operation, we start by browning sausage, and then we add aromatics, herbs, and convenient canned white beans. We use chicken broth to flavor the pasta, letting it simmer right along with the other ingredients, and the pasta in turn thickens the sauce as it cooks and releases starch. Adding the kale in two stages ensures that some stays pleasantly al dente while the rest melts into the sauce. Finally, grated Pecorino Romano cheese adds richness and salty tang.

less

Serves 4

Ingredients

In My Favorites
Please Wait…
Remove Favorite
Add to custom collection