Broccoli Dip in a Bread Bowl

Name: Broccoli Dip in a Bread Bowl
Yield: Serves 12
Ingredients: 12 ounces, broccoli, florets cut into 1-inch pieces, stalks peeled and cut into 1/2-inch pieces; 2/3 cup, mayonnaise; 1/4 cup, grated Parmesan cheese; 2 tablespoons, minced shallot; 1 , garlic clove, minced; 1/2 teaspoon, salt; 1/4 teaspoon, pepper; 1/8 teaspoon, cayenne pepper; 2/3 cup whole, Greek yogurt; 1 (8-inch) round, sourdough bread

Side Dishes
Cheese
Vegetables
Vegetarian
Savory Pies & Tarts
Super Bowl

By Sarah Gabriel ･ Appears in Cook's Country October/November 2013

Let’s be honest: Most versions are gloppy and bland. Rescuing this party favorite meant opting for fresh broccoli and reconsidering the creamy base.

SERVES 12

TIME 35 minutes, plus 30 minutes refrigerating

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