Maple-Sausage Featherbed Eggs

Name: Maple-Sausage Featherbed Eggs
Yield: Serves 10 to 12
Ingredients: 1 cup (5 ounces), cornmeal; 1 cup (5 ounces), all-purpose flour; 2 teaspoons, baking powder; 1/2 teaspoon, baking soda; 1 1/2 teaspoons, pepper; 1/2 teaspoon, salt; 1/4 teaspoon, cayenne pepper; 1 1/3 cups, whole milk; 2 , large eggs, lightly beaten; 1 pound breakfast, sausage links; 10 ounces, sharp cheddar cheese, shredded (2 1/2 cups); 6 , scallions, sliced thin; 4 cups, whole milk; 6 , large eggs, lightly beaten; 1/2 cup plus 1 tablespoon, maple syrup; 1 teaspoon, salt

Main Courses
Eggs
Pork
Casseroles
Breakfast & Brunch
Easter

By Sarah Gabriel ･ Appears in Cook's Country October/November 2013

With a make-ahead element built into the recipe, strata is perfect for a big breakfast crowd. But the traditional sandwich bread doesn’t bring much to the party.

SERVES 10 to 12

TIME 2¼ hours, plus 6 hours refrigerating

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