Maple-Sausage Featherbed Eggs

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Appears in Cook's Country October/November 2013

With a make-ahead element built into the recipe, strata is perfect for a big breakfast crowd. But the traditional sandwich bread doesn’t bring much to the party.

SERVES 10 to 12

TIME 2¼ hours, plus 6 hours refrigerating

Maple-Sausage Featherbed Eggs

WHY THIS RECIPE WORKS

Most recipes for this cornbread-based strata call for making homemade cornbread, cutting it into cubes, and staling it in the oven before proceeding with the usual strata protocol—mixing the bread with custard and letting it sit overnight. ...

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