Roast Beef Po' Boys

Name: Roast Beef Po' Boys
Yield: Serves 6
Ingredients: Reserved meat and gravy from, Slow-Roasted Chuck Roast; , Salt and pepper; 6 (8-inch) Italian sub, rolls, split lengthwise and toasted; 1/2 cup, mayonnaise; 2 , large tomatoes, cored and sliced thin; 2 cups, shredded iceberg lettuce; 3 whole, dill pickles, sliced thin

Main Courses
Beef
Sandwiches

By Rebeccah Marsters ･ Appears in Cook's Country October/November 2013

Make our Slow-Roasted Chuck Roast first, and enjoy these Po' Boys the next day.

SERVES 6

TIME 25 minutes

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