Sweet Potato Pie

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Appears in Cook's Country October/November 2013, Cook's Country TV

Pies with heavy, grainy, cloying fillings were not our idea of holiday dessert. To do this pie justice, we needed time...and lots of tubers.

SERVES 8

TIME 2 hours, plus 2 hours cooling

has video

WHY THIS RECIPE WORKS

To streamline this holiday dessert, we start by “baking” whole sweet potatoes in the microwave. A food processor makes quick work of pureeing the flesh and lends a silky-smooth texture. Sour cream adds subtle tang while smoothing out the cu...

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