Pico de Gallo

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Appears in Cook's Country August/September 2013

We amped up the flavor in this classic Mexican condiment.

SERVES 4

TIME 15 minutes, plus 30 minutes draining

Pico de Gallo

WHY THIS RECIPE WORKS

To create a fresh, spicy condiment with concentrated flavor, we had to get rid of some moisture from the juicy tomatoes. Salting them and letting them sit in a colander for 30 minutes draws out and drains away excess moisture, preventing wa...

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