Hot Mustard Sauce

Name: Hot Mustard Sauce
Ingredients: 3 tablespoons, cold water; 2 tablespoons, dry mustard; 1/2 teaspoon, salt; 1/2 cup, Dijon mustard; 2 tablespoons, honey

Sauces

By Diane Unger ･ Appears in Cook's Country April/May 2013

This Hot Mustard Sauce is the perfect complement to our Crumb-Coated Baked Ham.

TIME 5 minutes, plus 2¼ hours resting

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