Pan-Seared Salmon with Chimichurri

Name: Pan-Seared Salmon with Chimichurri
Yield: Serves 4
Ingredients: 1 cup, fresh parsley leaves; 1 cup, fresh cilantro leaves; 2 , garlic cloves, minced; , Salt and pepper; 1/4 teaspoon, red pepper flakes; 1/2 cup plus 1 tablespoon, extra-virgin olive oil; 1/4 cup, red wine vinegar; 4 (6-ounce), skin-on salmon fillets, 1 1/4 inches thick

Main Courses
Fish & Seafood
Weeknight

Appears in Cook's Country August/September 2013

We take pan-seared salmon to new places by balancing its rich flavor with the brightness of parsley and cilantro.

SERVES 4

TIME 30 minutes

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