Pan-Seared Salmon with Chimichurri

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Appears in Cook's Country August/September 2013

We take pan-seared salmon to new places by balancing its rich flavor with the brightness of parsley and cilantro.

SERVES 4

TIME 30 minutes

Pan-Seared Salmon with Chimichurri

WHY THIS RECIPE WORKS

Thanks to the food processor, this recipe comes together quickly. The bright flavors of parsley and cilantro cut the richness of the salmon.

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