Chicken in Creamy Parmesan Sauce with Artichokes and Tomatoes

Name: Chicken in Creamy Parmesan Sauce with Artichokes and Tomatoes
Yield: Serves 4
Ingredients: 4 (6- to 8-ounce), boneless, skinless chicken breasts, trimmed; , Salt and pepper; 2 tablespoons, olive oil; 1 , shallot, minced; 9 ounces, frozen artichoke hearts, thawed and patted dry; 1/2 cup, heavy cream; 1/2 cup, chicken broth; 6 ounces, cherry tomatoes, halved; 2 ounces, Parmesan cheese, grated (1 cup); 2 tablespoons, minced fresh parsley

Main Courses
Chicken
Weeknight
30-Minute Suppers

Appears in Cook's Country August/September 2013

Savory chicken and Parmesan come together in no time with this single skillet dish.

SERVES 4

TIME 30 minutes

Chicken in Creamy Parmesan Sauce with Artichokes and Tomatoes

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