Spaghetti with Shiitakes and Lemon

From Cook's Country | August/September 2013

Why this recipe works:

Letting the dish sit briefly before serving allows the flavors to meld and the sauce to thicken.

Letting the dish sit briefly before serving allows the flavors to meld and the sauce to thicken.

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Serves 4 to 6

You can use cremini mushrooms in place of the shiitakes.

Ingredients

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