Chicken Salad with Jerk Dressing

Name: Chicken Salad with Jerk Dressing
Yield: Serves 4
Ingredients: 2 (8-inch), pita breads; 1/2 cup, mayonnaise; 1/4 cup, lime juice (2 limes); 1 tablespoon, Jamaican jerk paste; 1 (2 1/2-pound), rotisserie chicken, skin and bones discarded, meat shredded into bite-size pieces (3 cups); 2 , romaine lettuce hearts (12 ounces), chopped; 1 , mango, peeled, pitted, and cut into 1/2-inch pieces; 1 small, jícama, peeled and cut into 1/2-inch pieces; 1 , red bell pepper, stemmed, seeded, and cut into 1/2-inch pieces; 1/4 , red onion, sliced thin

Main Courses
Chicken
Fruit
Weeknight
Salads
30-Minute Suppers

Appears in Cook's Country August/September 2013

This quick and easy summer salad is packed with bright, rich flavor from Jamaican jerk paste.

SERVES 4

TIME 30 minutes

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