Pastita

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Appears in Cook's Country August/September 2013

Pasta meets a ricotta-based custard in this Italian casserole.

SERVES 10 to 12

TIME 1½ hours, plus 30 minutes cooling

Pastita

WHY THIS RECIPE WORKS

This Italian pasta casserole combines noodles with a rich, ricotta-based custard. To prevent soggy pasta in the finished dish, we drain the noodles when they’re still quite firm. Buttering the baking dish and coating it with grated Parmesan...

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