Pastita

Name: Pastita
Yield: Serves 10 to 12
Ingredients: 1 pound, spaghetti; , Salt and pepper; 5 tablespoons, unsalted butter, softened; 3 ounces, Parmesan cheese, grated (1 1/2 cups); 2 pounds (4 cups), whole-milk ricotta cheese; 2 ounces, Pecorino Romano cheese, grated (1 cup); 4 , large eggs, lightly beaten; 1/4 cup, minced fresh parsley; 3 cups, whole milk

Main Courses
Pasta
Cheese
Casseroles
Looking for a Recipe

Appears in Cook's Country August/September 2013

Pasta meets a ricotta-based custard in this Italian casserole.

SERVES 10 to 12

TIME 1½ hours, plus 30 minutes cooling

Why This Recipe Works

This is a members' feature.