Chorizo and Orange Couscous Salad

Name: Chorizo and Orange Couscous Salad
Yield: Serves 4 to 6
Ingredients: 2 tablespoons, unsalted butter; 6 ounces Spanish-style, chorizo sausage, chopped; 2 , garlic cloves, minced; 2 cups, couscous; 1 cup, water; 1 cup, chicken broth; , Salt and pepper; 1/2 teaspoon, cayenne pepper; 1 cup roasted, cashews, chopped; 1/2 cup, chopped fresh cilantro; 6 tablespoons, extra-virgin olive oil; 4 , scallions, sliced thin; 1 teaspoon, grated orange zest plus 1/4 cup juice

Side Dishes
Pasta
Pork
Rice
Salads

By Cristin Walsh ･ Appears in Cook's Country August/September 2013

Sure, packaged couscous is convenient, but it comes out mushy, and the packaged spices are second-rate. With a clever technique and a few mix-ins, our couscous is consistently fluffy and flavorful.

SERVES 4 to 6

TIME 35 minutes

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