Slow-Cooker Ratatouille

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Appears in Cook's Country August/September 2013

Normally, ratatouille cooks uncovered to let moisture evaporate. So how do you get this summery vegetable stew to work in the slow cooker, where the lid stays on the whole time?

SERVES 8 to 10

TIME 4 hours on low

Slow-Cooker Ratatouille

WHY THIS RECIPE WORKS

The slow cooker is tailor-made for long-cooked stews, but this Provençal dish is chock-full of watery vegetables, and the cooker doesn’t allow for any evaporation—a recipe for bland, runny ratatouille. Draining the canned tomatoes was a goo...

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