Pasta with Spinach and Tomatoes

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Appears in Cook's Country August/September 2013

Who would have thought a little chopped spinach would be so temperamental?

SERVES 6

TIME 55 minutes

Pasta with Spinach and Tomatoes

WHY THIS RECIPE WORKS

To take advantage of summer produce, we wanted to make a pasta dish that kept the flavors bright. For ease, we opt for baby spinach, and we start by wilting a generous 16 cups in the microwave. Squeezing out the moisture and chopping the sp...

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