Ham Steak with Red-Eye Gravy

Name: Ham Steak with Red-Eye Gravy
Yield: Serves 4
Ingredients: 1 1/4 pound, ham steak, bone-in; 2 slices, bacon; 2 tablespoons, finely chopped onion; 1 teaspoon, all-purpose flour; 1 1/2 cups, chicken broth; 1 tablespoon, maple syrup; 3 tablespoons, unsalted butter, cut into 3 pieces and chilled; 2 teaspoons, instant espresso powder

Main Courses
Pork

By Diane Unger ･ Appears in Cook's Country August/September 2013

Cooking a slab of salty ham in strong coffee may sound odd. Prepare to become a fan.

SERVES 4

TIME 35 minutes

Why This Recipe Works

This is a members' feature.