Muffin Tin Frittatas

Name: Muffin Tin Frittatas
Yield: Makes 12 muffins
Ingredients: 8 , large eggs; 1/4 cup, half-and-half; 1/2 teaspoon, pepper; 1/4 teaspoon, salt; 1 recipe, recipe or other frittata filling

Main Courses
Eggs
Savory Pies & Tarts
Easter

By Diane Unger ･ Appears in Cook's Country August/September 2013

What looks like a muffin but tastes like an omelet? And where has this delicious and handy recipe been all our lives?

SERVES Makes 12 muffins

TIME 40 minutes

Why This Recipe Works

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