Grilled Cabbage

Name: Grilled Cabbage
Yield: Serves 4
Ingredients: , Salt and pepper; 1 head, green cabbage (2 pounds), cut into 8 wedges through core; 1 tablespoon, minced fresh thyme; 2 teaspoons, minced shallot; 2 teaspoons, honey; 1 teaspoon, Dijon mustard; 1/2 teaspoon, grated lemon zest plus 2 tablespoons juice; 6 tablespoons, extra-virgin olive oil

Side Dishes
Vegetables
Vegetarian
Grilling & Barbecue

By Carolynn Purpura MacKay ･ Appears in Cook's Country August/September 2013

Putting cabbage over fire can transform it into a soft, sweet, deliciously smoky dish.

A cookbook recipe exclusively for All-Access members from Master of the Grill

SERVES 4

TIME 1 hour, plus 45 minutes salting

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