Leftover Philadelphia Roast Pork Sandwiches

Name: Leftover Philadelphia Roast Pork Sandwiches
Yield: Makes 6 sandwiches
Ingredients: 6 (6-inch) Italian, sub rolls, split lengthwise; 12 ounces, broccoli rabe, trimmed and cut into 2-inch pieces; 1 tablespoon, olive oil; 1/4 teaspoon, salt; 3 , garlic cloves, minced; 1/4 teaspoon, red pepper flakes; 3 cups, Pork Pernil; 1/2 cup, chicken broth; 6 ounces aged, provolone cheese, shredded (1 1/2 cups)

Main Courses
Pork
Sandwiches

By Sarah Gabriel ･ Appears in Cook's Country August/September 2013

With a little know-how, pernil leftovers become the perfect base for Philly’s other famous sandwich.

SERVES Makes 6 sandwiches

TIME 40 minutes

Leftover Philadelphia Roast Pork Sandwiches

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