Grilled Chuck Steaks

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Appears in Cook's Country August/September 2013

Chuck is a supremely flavorful cut of beef, but it requires long cooking to make it tender. Could we get this inexpensive cut to work as a steak?

SERVES 4

TIME 1¼ hours, plus 6 hours marinating

Grilled Chuck Steaks

WHY THIS RECIPE WORKS

Meat from the shoulder or chuck of the cow has great beefy flavor, but it can be tough and chewy. We chose the portion closest to the tender rib—the chuck eye. For the most consistent steaks, we break down a roast ourselves to yield four eq...

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