Grilled Chuck Steaks

Name: Grilled Chuck Steaks
Yield: Serves 4
Ingredients: 1 tablespoon, kosher salt; 1 tablespoon, chipotle chile powder; 1 teaspoon, unsweetened cocoa powder; 1 teaspoon, packed brown sugar; 1/2 teaspoon, ground coriander; 1/2 teaspoon granulated, garlic; 1 (2 1/2- to 3-pound), boneless beef chuck-eye roast; 2 tablespoons, vegetable oil

Main Courses
Beef
Grilling & Barbecue

By Nick Iverson ･ Appears in Cook's Country August/September 2013

Chuck is a supremely flavorful cut of beef, but it requires long cooking to make it tender. Could we get this inexpensive cut to work as a steak?

A cookbook recipe exclusively for All-Access members from Master of the Grill

SERVES 4

TIME 1¼ hours, plus 6 hours marinating

Why This Recipe Works

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