Asian Chicken and Cellophane Noodle Salad

From Cook's Country | June/July 2013

Why this recipe works:

We quick-pickle the vegetables while the noodles cook.

We quick-pickle the vegetables while the noodles cook.

less

Serves 4

We prefer English cucumbers in this recipe. If you use regular cucumbers, seed them or they will water down the dressing.

Ingredients

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