Roast Pork Tenderloin with Carrot Salad

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Appears in Cook's Country June/July 2013

Roast pork is notoriously dry and bland, but it doesn't have to be.

SERVES 4

TIME 30 minutes

Roast Pork Tenderloin with Carrot Salad

WHY THIS RECIPE WORKS

By finishing the tenderloin on a wire rack in the oven, we ensure that it cooks evenly all around.

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