Grilled Chicken Sausage with Mustard Sauce and Zucchini Slaw

3 comments

Appears in Cook's Country June/July 2013

SERVES 4

TIME 30 minutes

Grilled Chicken Sausage with Mustard Sauce and Zucchini Slaw

WHY THIS RECIPE WORKS

Salting the grated zucchini and squeezing the shreds dry ensures that they won’t water down the slaw. You can use the same sauce and slaw with pork sausage.

Print