Seared Shrimp with Tomato, Lime, and Avocado

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Appears in Cook's Country June/July 2013

This summertime classic moves from the grill to the stovetop.

SERVES 4

TIME 30 minutes

Seared Shrimp with Tomato, Lime, and Avocado

WHY THIS RECIPE WORKS

Cooking the shrimp in two batches in a 12-inch skillet allows them to brown, not steam.

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