Piña Colada Cake

Name: Piña Colada Cake
Yield: Makes one cake
Ingredients: 1 tablespoon, instant tapioca; 1 , pineapple, peeled, cored, and quartered lengthwise; 1/3 cup (2 1/3 ounces/66 grams), granulated sugar; 1/4 cup, spiced rum; , Salt; 20 tablespoons (2 1/2 sticks), unsalted butter, softened; 3 tablespoons canned, coconut milk; 1 teaspoon, vanilla extract; 1/2 teaspoon, coconut extract; 2 1/4 cups (9 ounces/255 grams), confectioners' sugar; 1 recipe, yellow layer cake; 1 cup (3 ounces/85 grams) sweetened, shredded coconut, toasted

Desserts or Baked Goods
Cakes

Appears in Cook's Country June/July 2013

We turn a classic tropical cocktail into an irresistible cake.

SERVES Makes one cake

TIME 1 hour, plus 4 hours chilling

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