Cream of Celery Soup
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Appears in Cook's Country June/July 2013
Canned cream of celery soup has scant evidence of its namesake vegetable.
WHY THIS RECIPE WORKS
Canned cream of celery soup has scant evidence of its namesake vegetable. To make our homemade version worthy of the name, we use a generous 12 ribs of celery. Sage, bay, and salt and pepper season the soup, and sugar rounds out the flavor....