Feta and Arugula Guacamole

Name: Feta and Arugula Guacamole
Yield: Serves 10 to 12 (Makes 2½ to 3 cups)
Ingredients: 3 ripe, avocados; 1/2 cup chopped, baby arugula; 1 , jalapeño chile, stemmed, seeded, and minced; 2 tablespoons, finely chopped onion; 2 tablespoons, lime juice; 2 , garlic cloves, minced; 3/4 teaspoon, Salt; 1/2 teaspoon, ground cumin; 4 ounces, feta cheese, crumbled (1 cup)

Side Dishes
Condiments

By Nick Iverson ･ Appears in Cook's Country June/July 2013

With hardly any work, you can do much better than the bland and monotonously smooth store-bought versions.

SERVES 10 to 12 (Makes 2½ to 3 cups)

TIME 20 minutes

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