Bacon and Tomato Guacamole

Name: Bacon and Tomato Guacamole
Yield: Serves 4 to 6 (Makes 2½ to 3 cups)
Ingredients: 6 slices, bacon, chopped; 3 ripe, avocados; 1/4 cup, chopped fresh cilantro; 1 , jalapeño chile, stemmed, seeded, and minced; 2 tablespoons, finely chopped onion; 2 tablespoons, lime juice; 2 , garlic cloves, minced; 3/4 teaspoon, Salt; 1/2 teaspoon, ground cumin; 1 , tomato, cored and cut into 1/4-inch pieces

Side Dishes
Condiments

By Nick Iverson ･ Appears in Cook's Country June/July 2013

With hardly any work, you can do much better than the bland and monotonously smooth store-bought versions.

SERVES 4 to 6 (Makes 2½ to 3 cups)

TIME 25 minutes

Why This Recipe Works

This is a members' feature.