Bacon and Tomato Guacamole

From Cook's Country | June/July 2013

Why this recipe works:

As party dips go, it’s hard to beat good guacamole, but many versions are as smooth and bland as baby food. We flavor our guacamole with onion, fresh herbs, spices, and a few other add-ins to keep it interesting. We mash one avocado with the seasonings to ensure that they’re evenly distributed… read more

As party dips go, it’s hard to beat good guacamole, but many versions are as smooth and bland as baby food. We flavor our guacamole with onion, fresh herbs, spices, and a few other add-ins to keep it interesting. We mash one avocado with the seasonings to ensure that they’re evenly distributed and then gently fold in two diced avocados, keeping the texture nice and chunky.

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Makes 2½ to 3 cups; serves 4 to 6

Store guacamole for up to 24 hours by pressing plastic wrap directly against its surface.

Ingredients

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