Reduced-Fat Corn Chowder

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Appears in Cook's Country June/July 2013

The secret to our reduced-fat corn chowder is butter—but not the type you think.

SERVES 6

TIME 1¼ hours

Reduced-Fat Corn Chowder

WHY THIS RECIPE WORKS

To make a healthier corn chowder with all the flavor and creaminess of the original, we hold on to the bacon, potatoes, and corn but swap the heavy cream for a combination of chicken broth, low-fat milk, and a mere 1/3 cup of half-and-half....

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