Slow-Cooker Baked Ziti
11 comments
By
Appears in Cook's Country June/July 2013, Cook's Country TV
Mushy or bloated? Were those the only, er, pastabilities from the slow cooker?
has video
WHY THIS RECIPE WORKS
Getting perfectly cooked pasta and gooey melted cheese from the slow cooker takes some technique. Precooked pasta turned mushy after hours in the slow cooker, but putting the pasta in raw didn’t work much better. Instead, we take a cue from...