Slow-Cooker Baked Ziti

Name: Slow-Cooker Baked Ziti
Yield: Serves 6
Ingredients: 2 tablespoons, olive oil; 1 pound, hot or sweet Italian sausage, casings removed; 1 , onion, chopped; 3 , garlic cloves, minced; 1/2 teaspoon, dried oregano; 1/2 teaspoon, salt; 1/2 teaspoon, pepper; 8 ounces (2 1/2 cups), ziti; 1 (28-ounce) can, crushed tomatoes; 1 (15-ounce) can, tomato sauce; 8 ounces (1 cup), whole-milk ricotta cheese; 4 ounces, mozzarella cheese, shredded (1 cup); 2 tablespoons, thinly sliced fresh basil

Main Courses
Pasta
Pork
Cheese
Slow Cooker

By Sarah Gabriel ･ Appears in Cook's Country June/July 2013, Cook's Country TV

Mushy or bloated? Were those the only, er, pastabilities from the slow cooker?

SERVES 6

TIME 3 hours on low

Why This Recipe Works

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