Lemon Icebox Pie

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Appears in Cook's Country June/July 2013

With so many variations on this recipe, someone needed to figure out which was best—clearly, a job for the test kitchen.

SERVES 8

TIME 1 hour, plus 1½ hours cooling and 3 hours chilling

Lemon Icebox Pie

WHY THIS RECIPE WORKS

For just the right balance of sweet-tart flavor and cool, creamy texture, we combine nearly a cup of fresh lemon juice with egg yolks and sweetened condensed milk, making this one of the easiest pie fillings in our repertoire. A mere 15 min...

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