Lemon Icebox Pie

From Cook's Country | June/July 2013

Why this recipe works:

For just the right balance of sweet-tart flavor and cool, creamy texture, we combine nearly a cup of fresh lemon juice with egg yolks and sweetened condensed milk, making this one of the easiest pie fillings in our repertoire. A mere 15 minutes in the oven inside a buttery graham cracker crust… read more

For just the right balance of sweet-tart flavor and cool, creamy texture, we combine nearly a cup of fresh lemon juice with egg yolks and sweetened condensed milk, making this one of the easiest pie fillings in our repertoire. A mere 15 minutes in the oven inside a buttery graham cracker crust sets the filling, and after it chills, we top it with a generous layer of fluffy whipped cream, sweetened with the extra condensed milk from the filling.

less

Serves 8

We like Keebler Graham Crackers Original.

Ingredients

In My Favorites
Please Wait…
Remove Favorite
Add to custom collection