Natchitoches Meat Pies

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Appears in Cook's Country June/July 2013, Cook's Country TV

Natchitoches meat pies are savory deep-fried meat turnovers from Louisiana.

SERVES Makes 16 pies

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WHY THIS RECIPE WORKS

The Natchitoches meat pie is one of the official state foods of Louisiana. It originated in the Louisiana city of Natchitoches, which was named after the indigenous Natchitoches people. Like a Latin American empanada, these deep-fried hand ...

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