Pork Chops with Vinegar Peppers

Name: Pork Chops with Vinegar Peppers
Yield: Serves 4
Ingredients: 3 tablespoons, sugar; , Salt and pepper; 4 (8- to 10-ounce) bone-in pork rib, chops, 1 inch thick, trimmed; 1/3 cup, all-purpose flour; 2 tablespoons, olive oil; 1 , onion, halved and sliced thin; 8 , garlic cloves, lightly crushed and peeled; 2 , anchovy fillets, rinsed, patted dry, and minced; 2 cups thinly sliced sweet green, vinegar peppers; 1 sprig, fresh rosemary; 1 cup, chicken broth; 1/2 cup, red wine vinegar; 1 tablespoon, unsalted butter

Main Courses
Pork

By Rebeccah Marsters ･ Appears in Cook's Country June/July 2013, Cook's Country TV

Our objective? To avoid the common cooking pitfalls that often spoil this Italian American classic: dry chops and sour sauces.

A cookbook recipe exclusively for All-Access members from Big Flavors From Italian America

SERVES 4

TIME 1 hour, plus 30 minutes brining

Why This Recipe Works

This is a members' feature.