Texas Potato Salad

From Cook's Country | June/July 2013

Why this recipe works:

Potato salad from the Lone Star State packs a punch of heat and mustardy tang. To Tex up our traditional potato salad recipe, we add plenty of yellow mustard. Instead of chopped pickles, we use vinegar and sugar to make quick pickled onions and jalapeños. After boiling Yukon Gold potatoes, we… read more

Potato salad from the Lone Star State packs a punch of heat and mustardy tang. To Tex up our traditional potato salad recipe, we add plenty of yellow mustard. Instead of chopped pickles, we use vinegar and sugar to make quick pickled onions and jalapeños. After boiling Yukon Gold potatoes, we toss them with some of the pickling liquid while they’re still hot to season them deeply. An extra pinch of cayenne ensures that there’s enough heat, while the creamy dressing cools down the salad.

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Texas Potato Salad

A mustardy potato salad that packs heat? Sounds like something we should have thought of a long time ago.

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Serves 8

Annie’s Naturals Organic Yellow Mustard is our favorite brand of yellow mustard.

Ingredients

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