Tomato Jam
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Appears in Cook's Country June/July 2013
It may sound strange, but it doesn’t taste that way. Tomatoes are a fruit, not a vegetable, after all.
WHY THIS RECIPE WORKS
Jam making can be a tedious process, but we speed it up by pulsing all of our ingredients in a food processor and then cooking them down in a big skillet—more surface area means faster evaporation. We found that plum tomatoes were the most ...