Boneless Pork Chops with Mango-Mint Salsa

Name: Boneless Pork Chops with Mango-Mint Salsa
Yield: Serves 4
Ingredients: 10 ounces (1 1/2 cups), frozen mango, thawed and chopped fine; 1/4 cup, olive oil; 3 tablespoons, lime juice (2 limes); 1 , jalapeño chile, stemmed, seeded, and minced; 2 tablespoons, chopped fresh mint; , Salt and pepper; 4 (8-ounce), boneless pork chops, 3/4 to 1 inch thick, trimmed

Main Courses
Pork
Weeknight

Appears in Cook's Country April/May 2013

Savory pork combined with a bright, fruity salsa delivers luscious South-American flavor.

SERVES 4

TIME 30 minutes

Boneless Pork Chops with Mango-Mint Salsa

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