Boneless Pork Chops with Mango-Mint Salsa

From Cook's Country | April/May 2013

Why this recipe works:

Frozen mango is always ripe and already peeled, making this salsa a quick and delicious side to the pan-seared pork.

Frozen mango is always ripe and already peeled, making this salsa a quick and delicious side to the pan-seared pork.

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Serves 4

You can substitute one fresh mango for the frozen mango.

Ingredients

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