Chicken with Tarragon Bread Crumbs

Name: Chicken with Tarragon Bread Crumbs
Yield: Serves 4
Ingredients: 1/2 cup, all-purpose flour; 3 , large eggs; 5 slices, hearty white sandwich bread, torn into pieces; 1/2 cup chopped, fresh tarragon; 1 tablespoon, unsalted butter, chilled; 2 teaspoons, grated lemon zest; , Salt and pepper; 8 (3- to 4-ounce), chicken cutlets, 1/2 inch thick, trimmed; 6 tablespoons, vegetable oil

Main Courses
Chicken
Weeknight

Appears in Cook's Country April/May 2013

Tarragon and lemon add bright flavor to these simple chicken cutlets, making for a quick yet impressive weeknight meal.

SERVES 4

TIME 30 minutes

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