Oven-Fried Fish Sticks with Old Bay Dipping Sauce

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Appears in Cook's Country April/May 2013

Skip the frozen foods section and make your own fish sticks using firm, meaty, haddock.

SERVES 4

TIME 30 minutes

Oven-Fried Fish Sticks with Old Bay Dipping Sauce

WHY THIS RECIPE WORKS

Firm, meaty haddock holds its shape during cooking.

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