Pink Lemonade Cake

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Appears in Cook's Country April/May 2013

When life gives you lemons, make our Pink Lemonade Cake, a tender chiffon cake with lemony cream cheese frosting and a pretty-in-pink hue.

SERVES Makes one cake

TIME 2 hours, plus 4 hours cooling

Pink Lemonade Cake

WHY THIS RECIPE WORKS

To translate our favorite summer sipper into a playful pink cake, we started with our basic chiffon cake recipe. Adding lemon juice, lemon zest, and a few drops of red food coloring to the batter replicates the flavor and color of pink lemo...

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